Ansul Fire Suppression Systems | Ireland Did you know that 80% of businesses that are affected by fire never re-open or close down within 18 months... The new technical standard helps harmonise legislation across the industry by creating consistent hazard classifications, performance testing and service and maintenance guidelines. EN 16282-7 | KSS - The Irish Fire Suppression Experts The standard moves the restaurant industry toward more effective commercial kitchen fire protection helping to better safeguard valued people, property and business. Watch this video to learn about the top six considerations surrounding this ground-breaking standard. Find out how ANSUL Restaurant Fire Suppressio
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