Ansul Fire Suppression Systems | Ireland Did you know that 80% of businesses that are affected by fire never re-open or close down within 18 months... The new technical standard helps harmonise legislation across the industry by creating consistent hazard classifications, performance testing and service and maintenance guidelines. EN 16282-7 | KSS - The Irish Fire Suppression Experts The standard moves the restaurant industry toward more effective commercial kitchen fir
Unfortunately the Ops Teams in KSS have had this reply more than once when trying to book in a routine Ansul R-102 Service. Regular servicing of any fire suppression system isn’t just a box‑ticking exercise — it’s essential for safety, compliance, and protecting your staff & business. Why service something you hope you'll never need... Guarantees the system activates during a fire, and provides protection for what the system was designed for. Protects lives, property, and bus
3 Brands that understand the importance of protecting what's important. For almost 2 decades KSS has helped Business Owners & Operators protect what's most important to them - their people, their premises & their ability to trade. We have always worked closely with our Clients to provide the most effective, cost efficient Suppression Solution, and when it comes to Commercial Kitchens - Ansul R-102 ticks those boxes. When KSS were approached by Aviva about becoming a Speciali
Following more than 2 years of back & forth KSS got word in late Feb that a Fire Suppression System we had recommended for a café in Dublin had been approved, and the installation was greenlit. In the coming weeks, KSS will install the first Q-Fog System to be used in Ireland, a system that offers a cost-effective Mist Suppression System alternative for projects where a full Mist or Sprinkler System Installation is not feasible. We look forward to getting this first system in
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